Served 5:30pm-10:30pm Tuesday-Saturday
From the Oven
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Focaccia della Casa
whipped ricotta
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Raviolo Fornografia
mozzarella, balsamico
To Share
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Hamachi Crudo
weiser melon, colatura vinaigrette
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Toro Tartare
pine nuts, fresno chile
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Shrimp Trapanese
marcona almonds
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Eggplant Parmigiana
alba style
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Summer Corn Salad
hazelnuts, fennel
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Accanto Salad
avocado, cashew
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Tomato and Cucumber
weiser melon, yuzu kosho
Garden
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Roman Artichokes
mustard bagna cauda
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Squash Blossoms
porcini lemon mousse
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Market Medley
caponata
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White Beans
broccoli rabe, grains
Pasta
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Spaghetti
vongole
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Bentagliati
duck ragu, stone fruits
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Agnolotti
black truffle fonduta
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Sea Shells
basil pesto
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Orecchiette
arrabbiata
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Rigatoni
"smoked" al limone
Mains
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Branzino Al Forno
citrus, herbs
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Red Snapper
braised spinach
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Chicken Alla Diavola
bomba sauce
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Lamb Scottadito
rosemary, mustard
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Filetto Toscano
mirabelle squash
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Butcher's Selection
a selection of premium American steaks
Sides
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Roasted Potatoes
soffritto
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Broccolini
laudemio olive oil