Wine
Served 5:30pm-10:30pm Tuesday-Saturday
From the Oven
-
Focaccia della Casa
whipped ricotta
-
Raviolo Fornografia
mozzarella, balsamico
To Share
-
Hamachi Crudo
weiser melon, colatura vinaigrette
-
Toro Tartare
pine nuts, fresno chile
-
Shrimp Trapanese
marcona almonds
-
Eggplant Parmigiana
alba style
-
Summer Corn Salad
hazelnuts, fennel
-
Accanto Salad
avocado, cashew
-
Tomato and Cucumber
weiser melon, yuzu kosho
Garden
-
Roman Artichokes
mustard bagna cauda
-
Squash Blossoms
porcini lemon mousse
-
Market Medley
caponata
-
White Beans
broccoli rabe, grains
Pasta
-
Spaghetti
vongole
-
Bentagliati
duck ragu, stone fruits
-
Agnolotti
black truffle fonduta
-
Sea Shells
basil pesto
-
Orecchiette
arrabbiata
-
Rigatoni
"smoked" al limone
Mains
-
Branzino Al Forno
citrus, herbs
-
Red Snapper
braised spinach
-
Chicken Alla Diavola
bomba sauce
-
Lamb Scottadito
rosemary, mustard
-
Filetto Toscano
mirabelle squash
-
Butcher's Selection
a selection of premium American steaks
Sides
-
Roasted Potatoes
soffritto
-
Broccolini
laudemio olive oil
Forno
-
Focaccia della Casa
whipped ricotta
-
Raviolo Fornografia
mozzarella, balsamico
Per Cominciare
-
Charred Octopus
escarole, fennel
-
Shrimp Trapanese
marcona almonds
-
Calabrian Tuna Tartare
pistachios, bomba sweet heat
-
Fluke Crudo
citrus, ginger
-
Tomato & Melon
cucumber, basil
-
Accanto Salad
avocado, cashew
-
Market Medley
caponata
Pasta
-
Tortellini in Rosso
parmesan, confit tomato
-
Agnolotti
black truffle fonduta
-
Gnocchi
pesto genovese
-
Spaghetti
cacio e pepe
-
Orecchiette
arrabbiata
Principali
-
Branzino Al Forno
citrus, herbs
-
Chicken Alla Diavola
bomba sauce
-
Pork Chop Toscana
Iberico pork, peaches
-
Steak Fiorentina
Snake River Farms wagyu
-
Lamb Scottadito
rosemary, mustard
Verdure
-
Roasted Potatoes
soffritto
-
Eggplant Parmigiana
alba style
-
Roman Artichokes
mustard bagna cauda
-
Broccolini
laudemio